Food & Cooking
Kurunegala Sunday Market
Waaaaaay back in July 2010, Fahim and I along with his sibs and their families and Fahim's parents were in…
Peeling Garlic
Garlic is one of my favorite things to cook with. 🙂 This particular batch of garlic is going in my…
Baby Jumbu!
Jumbu, or as Fahim insists, Jambu, is a fruit that grows here. This is a picture of the very junior…
Project #365 Day 99 – Jambu Fruit
The jambu fruit on our tree has been ripe for picking the last few days, and there’s a LOT of…
Project #365 Day 93 – Blushing Jambu
This is unripe jambu fruit still on the tree. I was doing my Project 365 posts over on A Canadian…
Project #365 Day 91 That’s a full basket you’re carrying on your head, sir.
I took this photo when we were waiting for traffic to move in downtown Colombo. This man is carrying a…
Project #365 Day 79 The Bee and the Jambu Flower Blossom
The bees and other pollinating insects have been buzzing around the jambu tree for the last couple of days, ever…
Project #365 Day 77 Jambu Flower Blossoms
The jambu fruit are growing – it’s that time of year. 🙂 The jambu erupt into blossoms, which then fall…
Project #365 Day 60 Jambu!
Which I’ve also seen spelled as jumbu and jumboo and a bunch of other ways. But Fahim insists it’s Jambu.
Barbecue!!!!!
So*. One suggestion that came from a forum where I’d posted about this was to catch the thing and have…
Dead Veggies
You remember me belleeakin’ about how Fahim likes his veggies cooked to the point of dead and downright mushy and…
Shark Meat
I cooked shark meat today. It was pretty interesting. It’s very tender, very white meat, with not a whole lot…
Curried Chicken and Pink Vegetables
Lunch was Chicken Curry Chicken Curry chicken, enough for two people for two meals 1 1/2 teaspoons curry powder 1/2…