To make sure squid stays tender when cooking… LMAshton Wednesday, 19 January 2005 Leave a Comment on To make sure squid stays tender when cooking… Posted in Other Share: TwitterFacebookRedditVKDiggLinkedinMix Soak in milk for at least an hour. Squid = cuttlefish, by the way. Author: LMAshtonHowdy! I'm a beginner artist, hobbyist photographer, kitchen witch, wanderer by nature, and hermit introvert. This is my blog feed. You can find my fediverse posts at https://a.farook.org/Laurie.
