OtherTo make sure squid stays tender when cooking… LMAshtonWednesday, 19 January 200501 mins Soak in milk for at least an hour. Squid = cuttlefish, by the way. Post navigation Previous: Columbia crew saw new atmospheric phenomenonNext: In the news . . . Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
