Girl Squid – Who’d’a Thunk It?

And we had red squid for lunch again. Three squid, smaller than the last squid we had. Of course it doesn’t come cleaned or anything, so again, I have to clean all the entrails, ink, bone, and whatnot out of it. Two of the squid had this yellowish gelatinous stuff in it, and I made the supposition that these were girl squid and the gelatinous stuff was her babies. Fahim has no idea, but he liked the theory.

This time, I cut the squid into rings – variety is the spice of life, after all. And I gave the eyeballs, the rest of the head, and entrails to kitty one and kitty two, and let me tell you, they must enjoy it. I put it on the floor (on a plate – no, not unhygenic. Okay, okay, I’ll tell the truth. It was a plastic yogurt container lid. This way, Fahim’s sensibilities aren’t ruined. He’s so squeamish. It’s kinda funny.) and it was gone – completely and totally without even anything left – in under 30 seconds.

Devilled Squid

Mix the following together

3 squids, chopped in whatever fashion you desire. I desire rings.

1 1/2 teaspoons chilli powder

1/2 teaspoon pepper

1 teaspoon salt

2 teaspoons crushed red peppers

Then cook for five minutes in:

2 tablespoons coconut oil

1/4 cup water

And then add:

3 onion shoots

Served with vegetable curry and pink rice.

Author: LMAshton

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.