Fahim finished off the mung beans this morning, complete with jaggery.
Before we discuss the jaggery, we’ll discuss the mung beans. Or perhaps I’ll discuss the mung beans, then jaggery, then bugs. Or perhaps I’ll surprise you a bit and mix up the order.
As you know, if you read the last few days’ entries, we had bugs in our airtight storage container which had, among other things, samaposha and green gram, aka mung beans. So we decided to use up the mung beans first.
Yesterday we boiled it up and ate it for breakfast. There were leftovers. That became today’s breakfast. But only for Fahim. There wasn’t enough for both of us, so I let him have it. Literally. 🙂
