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Project #365 Day 58 Buns! Or, Bunnies!

wild yeast or sourdough buns, also called bunniesFahim calls ’em bunnies. I blame him for the title of this post. 😀

I make my wild yeast (sourdough that isn’t sour) sweet bread dough every three days. Each day, I take 1/3 of the total dough and bun (bunny) it at night, then leave it to rise overnight.

The next morning, I bake it on the stove. And then we eat it.

Mmm, fresh sweet buns for breakfast. Mmm! </Homer>

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